A cookbook with more than 100 recipes for beginners and advanced cooks. I wrote all of these traditional recipes with adjustments for my personal preferences and style of cooking. All the recipes are great on regular, or AGA, stoves and I have baked, grilled, boiled, and fried using my own 4 oven AGA (you can find additional cooking instructions for AGA stoves at the end of the book). I took all of the pictures of the food prepared as described. This is the first of two volumes that will accompany you in a gastronomic tour through Italy from north to south. A huge variety of flavours to bring to the table in unconventional and amazing Italian dishes made with my modern touch.
I CAN BE YOUR PERSONAL CHEF
I can customize a menu according to your needs and bring Italy right into your kitchen!
WE CAN ORGANIZE DIFFERENT TYPES OF CLASSES
There are several options, depending on your skills and what you’d like to learn mostly. You can’t join us? We can organize online classes too!
YOU CAN JOIN US IN ONE OF OUR DELICIOUS EVENTS
Click here to see in which part of the world, I’ll be cooking, demonstrating or teaching in the coming months.